PVP-Polyvinylpyrrolidone is a nonionic water-soluble polymer and can be applied in a variety of fields-of-use owing to following advantageous characteristics.
1. Good solubility in water as well as various organic solvents
2. Good affinity to various polymers and resins
3. High hygroscopicity
4. Good film formation property
5. Good adhesiveness to various substrates
6. Good chelate / complex formation property
PVPP is a synthetic, high-molecular-weight clarifying agent made up of cross-linked monomer of polyvinylpyrrolidone. PVPP has long been used in the beverage industry as a polyphenol adsorbent. Although, it has been called as a “protein-like” fining agent, insoluble PVPP interacts with only few reactive groups. Hence, PVPP is used for binding and removing smaller phenolic compounds such as catechins and anthocyanins, which are responsible for causing browning and bitterness in wines. However, PVPP, along with charcoal and casein, can remove resveratrol, a component that imparts certain health benefits.
1. Good solubility in water as well as various organic solvents
2. Good affinity to various polymers and resins
3. High hygroscopicity
4. Good film formation property
5. Good adhesiveness to various substrates
6. Good chelate / complex formation property
PVPP is a synthetic, high-molecular-weight clarifying agent made up of cross-linked monomer of polyvinylpyrrolidone. PVPP has long been used in the beverage industry as a polyphenol adsorbent. Although, it has been called as a “protein-like” fining agent, insoluble PVPP interacts with only few reactive groups. Hence, PVPP is used for binding and removing smaller phenolic compounds such as catechins and anthocyanins, which are responsible for causing browning and bitterness in wines. However, PVPP, along with charcoal and casein, can remove resveratrol, a component that imparts certain health benefits.